look nice and taste delicious! o-)

I have used this recipe for years and they come out perfect every time.

This recipe comes from the New Zealand Edmonds Cookery Book.One theory for the name is it was made to honour an Afghani gentleman who visited NZ many years ago .

Been making these for years , stunning taste and from my late nans Be-Ro reciepe book when i was little!

My friend Yoshida asked me to make amazing shortbread that tastes just like the Walker's brand. I was able to make something that approached his expectations, but was limited by the butter I used and was troubled by the fact that I couldn't improve it further with the ingredients I had on hand. I wonder if these would turn out better if I used the butter they have over in Scotland.Try to use caster sugar. You can use either salted or unsalted butter. Please remember to reduce the amount of salt by a pinch when using salted butter. Using cultured butter will improve the flavor. These shortbread fingers are also delicious when made with whole wheat flour. Recipe by Yukiline

This is a recipe that my family has used since I was a little girl in Georgia. My Papa was stationed at the Marine Corps logistics base in Albany GA in the early 80's, and the church on base had made a cook book to sell at a fund raiser. My Mema (Mom), a beautiful woman and cook, bought the book. Unfortunately the book being made by volunteers long before computers ment that there were quite a few editing errors. My mother had to figure out the temperature and time for this recipe which has been added here. I can promise you that you will love these. Marines would beg my Father for a dinner invite if Mema was making her biscuits and I must say that of my friends that have had these I have received the same rock star status.

Made some from Internet last week came out like ginger snaps so I found this on Internet. Says makes 30 but I got 40 and not small.

I had pretty much all the ingredients in the cupboard to make this recipe. So I got working and made them. Recipe found on www.deliaonline.com.

I've been trying for over a year now to get a biscuit recipe that was all mine and delicious at the same time. My husband loves them.

U cannot beat a scone fresh from the oven

Used to make biscuits 20+ years ago for charities and school fetes but recently things weren't working out. These however are perfect, yummy and my favourite plus my own recipe...

Its a process to make these but they are well worth it. Hope you enjoy them as much as my family and i do.