Suugo

Name: Suugo
Total time: 3600 s
Yield: 3-4 servings
Cuisine: British
Ingredients: 1 large onion chopped; 1 tablespoon garlic and ginger paste; 1 pepper (any colour); 2 tins tomatoes; 2 tablespoons tomato puree; 1 teaspoon salt; Half a teaspoon chilli flakes; 1 chicken stock cube; 500 g minced chicken; Spaghetti; Coriander and fresh chillies to garnish

Sabby @Sabby

A somalian version of Spaghetti Bolognese 🍝

Sabby @Sabby

A somalian version of Spaghetti Bolognese 🍝

Saved

Ingredients

1 hour

3-4 servings

1large onion chopped
1 tablespoongarlic and ginger paste
1pepper (any colour)
2 tinstomatoes
2 tablespoonstomato puree
1 teaspoonsalt
Halfa teaspoon chilli flakes
1chicken stock cube
500 gminced chicken
Xawaash spice 2 tablespoons
Spaghetti
Coriander and fresh chillies to garnish

Saved

Steps

1 hour

1

Fry the onion in some Olive oil cook until soft.
2

Add the xawaash spice and tomato puree, fry for a couple of minutes.
3

Then add in the garlic, chicken, chilli flakes, and pepper cook until the chicken has browned.
4

Then add the tomatos, stock cube and salt. Leave to cook on a low heat for about 45 minutes to an hour. Add coriander and chillies to garnish. Serve on top of cooked spaghetti.