Steps
- 1
Fry the onion in some Olive oil cook until soft.
- 2
Add the xawaash spice and tomato puree, fry for a couple of minutes.
- 3
Then add in the garlic, chicken, chilli flakes, and pepper cook until the chicken has browned.
- 4
Then add the tomatos, stock cube and salt. Leave to cook on a low heat for about 45 minutes to an hour. Add coriander and chillies to garnish. Serve on top of cooked spaghetti.
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