Aloo palak

Name: Aloo palak
Cuisine: Indian
Ingredients: 2 bunches palak (spinach); 4-5 potatoes cut in cubes; 2 onions ,chopped; 1 tomato chopped; 1 green chilli chopped; 3-4 garlic cloves chopped; 1 inch ginger chopped; To Taste salt; 1 tsp Red chilli powder; 1 tsp garam masala; 1/2 tsp cumin seeds; 2-3 tsp oil

Swina Bajaj @cook_18555675

GA4
#week2

Swina Bajaj @cook_18555675

GA4
#week2

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Ingredients

2 bunchespalak (spinach)
4-5potatoes cut in cubes
2onions ,chopped
1tomato chopped
1green chilli chopped
3-4garlic cloves chopped
1 inchginger chopped
To Tastesalt
1 tspRed chilli powder
1 tspgaram masala
1/2 tspcumin seeds
2-3 tspoil

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Steps

1

Clean, wash and cut the spinach leaves.
2

Heat up the kadhai add palak and soak the water. Then Spring out the palak from the kadai.
3

Now cut potatoes, onion, tomato, garlic cloves, ginger, green chilli.
4

Heat oil in Kadhai add cumin seeds, add ginger, garlic, green chilli.
5

Now add chopped onions and cook for 1 minutes, add chopped tomatoes cook for 1 minnutes.
6

Now add salt, Red chilli powder, garam masala and mix it well.
7

Add potatoes mix it well and add spinach leaves mix it well and cook for 5-6 minutes.
8

Put lid on kadhai and let it cook for 12 minutes.
9

After 12 minutes off the flame and aloo palak is ready to serve with roti.