Chicken Tikka Pizza Rolls

Name: Chicken Tikka Pizza Rolls
Total time: 5400 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 2 cup Boneless chicken; 2 tbsp yogurt; 2 tbsp Tikka masala; 1 tsp Garlic paste; 1 tbsp Olive oil; 1 tsp Lemon juice; 1 pinch Salt; 2 cup All-purpose flour; 1/2 tsp Sugar; 3/4 tsp Salt; 1 tbsp Instant dry yeast; 2 cup Water; Chicken tikka; 1 large Onion; 2 medium Tomatoes; 2 medium Capsicum; Chilli flakes (optional); Dry oregano (optional); Cheddar cheese as required; Mozzarella cheese as required

Shafaq Arshad @cook_24299730

A new idea of making pizza rolls with the taste of only pizza. No need to fry the rolls or anything else.. just eat a pizza that is a roll....

Shafaq Arshad @cook_24299730

A new idea of making pizza rolls with the taste of only pizza. No need to fry the rolls or anything else.. just eat a pizza that is a roll....

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Ingredients

1 hr 30 mins

6-7 servings

Ingredients for tikka:
2 cupBoneless chicken
2 tbspyogurt
2 tbspTikka masala
1 tspGarlic paste
1 tbspOlive oil
1 tspLemon juice
1 pinchSalt
Ingredients for Pizza Batter:
2 cupAll-purpose flour
1/2 tspSugar
3/4 tspSalt
1 tbspInstant dry yeast
2 cupWater
Ingredients for Pizza Filling
Chicken tikka
1 largeOnion
2 mediumTomatoes
2 mediumCapsicum
Chilli flakes (optional)
Dry oregano (optional)
Cheddar cheese as required
Mozzarella cheese as required

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Steps

1 hr 30 mins

1

For tikka : Add tikka masala, garlic paste, olive oil and lemon juice to yogurt. Add a pinch of salt. And mix with chicken and leave for marination for 30 mins.
2

For the batter: Add sugar, salt and yeast to all-purpose flour and mix.
3

Add 2 cup water gradually and make thin batter. Set aside.
4

Instructions for making tikka: cook chicken for 1-2 mins and cover and cook for 6-8 minutes. Then cook until golden brown.
5

Smoke with burning charcoal.
6

Prepare filling for pizza: Sauté onions
7

Sauté tomatoes
8

Sauté capsicum with 1 tsp oil
9

Making rolls: Now add 1/4 cup to batter again. It will thicken due to yeast.
10

Pour some batter on a hotplate and glide to corners and cook
11

Add filling
12

Fold the roll and seal the edge with cheese
13

Cook from both sides until golden brown.
14

Serve hot.