Veggie Fried Rice

Sapna Tyagi 👩🏻‍🍳
Sapna Tyagi 👩🏻‍🍳 @cook_26346052
India

#MyChinese
It's a breakfast recipe from leftover rice.

Veggie Fried Rice

#MyChinese
It's a breakfast recipe from leftover rice.

Edit recipe
See report
Share
Share

Ingredients

15 minutes
1 plate
  1. 1 cupboiled rice
  2. 1 spoonoil
  3. 1/4 tspmustard
  4. 1chopped onion(medium size)
  5. 1chopped capsicum (medium size)
  6. 2chopped carrot(medium size)
  7. 2big spoon boiled /frozen green peas optional
  8. 2 tspsoya sauce
  9. 1chopped green chilli
  10. Salt as per taste

Cooking Instructions

15 minutes
  1. 1

    Take a medium size pan, pour oil in it, add mustard seed in the oil for 2 seconds then add chopped onion,carrot,capsicum,peas chopped green chilli and salt.Cover the pan with lid and cooked 8-10 minutes.

  2. 2

    When vegetables are cooked, add the rice to the veggie mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated thoroughly and mixed.

  3. 3

    It's ready to eat

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Sapna Tyagi 👩🏻‍🍳
on
India
I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳
Read more

Similar Recipes