One Pot Sausage Pasta

Name: One Pot Sausage Pasta
Cuisine: American
Ingredients: 12 oz Uncooked spaghetti noodles; 12 oz Smoked sausage (andouille, chicken apple, or turkey all work well); 1 bunch Fresh spinach; 1 Zuccgini; 4 cup Chicken broth (or water); 2 clove Garlic; 2 tsp Garlic powder; 1 tsp Black pepper; 1/2 tsp Chili powder; 1/2 tsp Salt (or more to taste); 1/2 cup Cream; 1/3 cup Parmesan cheese

Amanda Lockwood @mamalocks

Southern California

Pinterest gave me this idea!

Amanda Lockwood @mamalocks

Southern California

Pinterest gave me this idea!

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Ingredients

12 ozUncooked spaghetti noodles
12 ozSmoked sausage (andouille, chicken apple, or turkey all work well)
1 bunchFresh spinach
1Zuccgini
4 cupChicken broth (or water)
2 cloveGarlic
2 tspGarlic powder
1 tspBlack pepper
1/2 tspChili powder
1/2 tspSalt (or more to taste)
1/2 cupCream
1/3 cupParmesan cheese

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Steps

1

Slice the sausage, clean the vegetables and slice the zucchini. Other vegetables will work for this as well (some ideas are mushrooms, onions, peppers, or tomatoes).
2

Throw everything in the pot except the cream and Parmesan.
3

Bring to a boil as then simmer for about 10 minutes. Stir frequently and check noodles for doneness at about 7 minutes.
4

Remove from heat once the noodles are done. Any extra liquid is fine as the pasta will dry out after sitting for a minute or two.
5

Add the cream and Parmesan (you can add a couple tablespoons of olive oil instead of cream should you choose to). Stir well. Enjoy!