Cooking Instructions
- 1
Heat water in a big vessel and boil noodles by adding little oil and salt.after boiling strain extra water and keep cool.
- 2
Now heat oil in a Big kadhai or vok. Julienne all veggies and keep in a plate.
- 3
Add vegetable to hot oil and saute for 2 minutes on high flame.
- 4
Now add soy sauce, vinegar, chilli sauce and mix well.add boiled noodles and toss well to mix.
- 5
Sprinkle sesame on it and simmer for a minute on low flame.
- 6
Ready to serve hot. sprinkle black pepper if like more spice.
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