Hakka Noodles

Name: Hakka Noodles
Cuisine: American
Ingredients: 1 packet noodles; 1 cup sliced cabbage; 1/2 cup sliced carrot; 1 cup sliced capsicum; 1 tsp soya sos; 1 tsp ginger garlic paste; 1 tsp green chilli sos; 1 tsp black pepper powder; as required Oil; to taste Salt; as required Shredded chicken; 1 egg

Sonalkar's Kitchen @Sonalkar_9096

Here's the most favourite Chinese dish noodles just like street style.

Sonalkar's Kitchen @Sonalkar_9096

Here's the most favourite Chinese dish noodles just like street style.

Saved

Ingredients

1 packetnoodles
1 cupsliced cabbage
1/2 cupsliced carrot
1 cupsliced capsicum
1 tspsoya sos
1 tspginger garlic paste
1 tspgreen chilli sos
1 tspblack pepper powder
as requiredOil
to tasteSalt
as requiredShredded chicken
1egg

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Steps

1

Heat water(3 glass) in a deep bottomed kadhai put oil(1 tsp) noodle packet + salt and boil noodle (90%)
2

Remove in a strainer and pour cold water and keep aside.
3

Heat oil (2 tsp) put whisked egg and make omelette remove in a plate and cut roughly into small pieces.
4

Heat kadhai or pan put oil 1 tbsp and put ginger garlic paste cook 1 mins.then add cabbage + carrot + capsicum + salt(little) and saute on a slow flame for 3 to 4 mins.
5

Add noodles + soya sauce + green chilli sauce + black pepper powder + omellete pieces + shredded chicken and mix well on a high flame and cook 2 mins on high flame.
6

And your noodles is ready.