Methi papad sabzi (Fenugreek)

Name: Methi papad sabzi (Fenugreek)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl methi dana (fenugreek); 1 big tomato; 3 Green chilli; 1 tsp Red chilli powder; as per taste Salt; As needed Turmeric powder; as per taste Dry mango powder (amchur) or if you have Kairi; 1/2 tbsp Jeera; pinch Hing; as required Roasted papad

pooja (jaipurichatori) @cook_22195744

#GA4 #ga4 #week2 #fenugreek #methipapad rajasthan ka swaad

pooja (jaipurichatori) @cook_22195744

#GA4 #ga4 #week2 #fenugreek #methipapad rajasthan ka swaad

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Ingredients

30 mins

2 servings

1 bowlmethi dana (fenugreek)
1big tomato
3Green chilli
1 tspRed chilli powder
as per taste Salt
As neededTurmeric powder
as per taste Dry mango powder (amchur) or if you have Kairi
1/2 tbspJeera
pinchHing
as required Roasted papad

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Steps

30 mins

1

First take methi dana and put it for boiling.
2

Now boil it to 5-10 mins and then wash it, one time with water
3

Now in a pan, add oil, jeera, hing (asafoetida), let it pop
4

Then add chopped tomato, green chilli,red chilli, turmeric
5

Add salt, amchur,and mash it well
6

After mashing, add methi dana, papad and mix well
7

Add little water as per your need (dry or liquid), and let it cook for a minute.Ready to serve