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Dry Fenugreek leaves paratha
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A picture of Dry Fenugreek leaves paratha.

Dry Fenugreek leaves paratha

Neha Dua
Neha Dua @cook_90450

#GA4
#week2

#GA4
#week2

Read more

Dry Fenugreek leaves paratha

Neha Dua
Neha Dua @cook_90450

#GA4
#week2

#GA4
#week2

Read more
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Ingredients

15 minutes
4-5 servings
  • 2 cupwheat flour
  • 2 tspdry Fenugreek
  • to tasteSalt
  • to tasteRed chilli powder
  • 1 tspCoriander powder
  • 1/4 tspAnaar dana(dry pomegranate) powder
  • As neededghee
  • As neededButter
  • 2 cup water
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Steps

15 minutes
  1. 1

    Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.

    A picture of step 1 of Dry Fenugreek leaves paratha.
    A picture of step 1 of Dry Fenugreek leaves paratha.
    A picture of step 1 of Dry Fenugreek leaves paratha.
  2. 2

    A picture of step 2 of Dry Fenugreek leaves paratha.
    A picture of step 2 of Dry Fenugreek leaves paratha.
    A picture of step 2 of Dry Fenugreek leaves paratha.
  3. 3

    Further add 2 tsp ghee and combined well.

    A picture of step 3 of Dry Fenugreek leaves paratha.
  4. 4

    Knead a soft dough with the help of water.

  5. 5

    Keep a side for 10 minutes.

  6. 6

    Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.

  7. 7

    Ready paratha garnish with butter and serve with curd, dal or as you like it.

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Neha Dua
Neha Dua @cook_90450
on September 27, 2020 11:15

Comments (16)

Krishna N Sahu
Krishna N Sahu @cook_26072115
October 04, 2020 02:59
❤️❤️❤️
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