Vanilla ice cream (no whipping cream, no condensed milk)
An alternative recipe using fresh milk.
Vanilla ice cream (no whipping cream, no condensed milk)
An alternative recipe using fresh milk.
Open in Cookpad AppSteps
- 1
Put 2 cups of milk in a frying pan and bring to medium heat. In a half cup of milk, dissolve the corn starch, sugat and milk powder and then transfer to the rest of the milk in the pan.
- 2
Stir continuously on medium heat as it thickens for approximately five minutes.
- 3
Once it cools, transfer the contents into a tin and add in the vanilla essence. Whip the mixture to ensure its even. Refrigerate for 3 hours
- 4
After 3 hours, whip it once more to ensure its even. Free it overnight.
- 5
Serve and enjoy 😊
Cooksnaps
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