Chicken makhni handi

Name: Chicken makhni handi
Total time: 2700 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken; 1/2 cup yoghurt; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 cumin powder; Salt 1 tsp or salt to taste; 2 tbsp lemon juice; 3 tbsp butter; 2 tsp Oil; 1 large size onion paste; 1 tbsp ginger garlic paste; 4 tbsp tomatoes paste; to taste Salt; 3 tbsp cream; 1 tsp black pepper powder; 1/2 tsp garam masala powder; 2 tbsp Coriander chopped; Small piece of Ginger (cut in julined)

Ruby Shah @rubeeshah

Karachi

#cookwithfarzana
A very tasty and rich delicious recipe I hope so guys you love this recipe

Ruby Shah @rubeeshah

Karachi

#cookwithfarzana
A very tasty and rich delicious recipe I hope so guys you love this recipe

Saved

Ingredients

45 minutes

5 persons

For chicken marination
1/2 kgboneless chicken
1/2 cupyoghurt
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2cumin powder
Salt 1 tsp or salt to taste
2 tbsplemon juice
Ingredients for gravy
3 tbspbutter
2 tspOil
1large size onion paste
1 tbspginger garlic paste
4 tbsptomatoes paste
to tasteSalt
3 tbspcream
1 tspblack pepper powder
1/2 tspgaram masala powder
2 tbspCoriander chopped
Small piece of Ginger (cut in julined)

Saved

Steps

45 minutes

1

In a bowl add boneless chicken, yoghurt,red chilli powder, coriander powder, cumin powder, lemon juice, salt and mix well and marinate for 30 minutes
2

In a pan add oil,onion paste, ginger garlic paste and saute for light golden. Now add marinated chicken, tomato paste, black pepper powder,garam masala powder,salt and mix well.cover and cook for until properly done.add some water if gravy is thick. Then add cream and mix well and simmer for 1 minute
3

In last add butter on top. cover and let it simmer for 1 minute
4

Now Chicken makhni handi is ready garnish with ginger and chopped coriander leave and serve with naan