Smoky Bbq Chicken Tikka

Name: Smoky Bbq Chicken Tikka
Total time: 3000 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 5 chicken chest pieces; 2 tbsp ginger garlic paste; 1 tbsp salt; 2+1/2 tbsp red chilli powder; 1 tbsp garam masala powder; 1 lemon juice; 2 tbsp bbq sauce; 2 tbsp soya sauce; 2 tbsp vinegar; 2 tbsp oil; 1 piece Charcoal for smoke

Misbah Rasheed Qureshì @cook_18060513

Matli

#makeandremake
#ambassador
Chicken tikka is a chicken dish originating in the indian subcontinent by muslim emperors
The dish popular in pakistan,india and bangladesh
The word tikka(tike in turkish,and tika in Azerbaijan)is a hindi and urdu word and mean "bits" or "peices".
It is also a chicken dish served in punjabi cuisines

Misbah Rasheed Qureshì @cook_18060513

Saved

Ingredients

50 minutes

2 servings

5chicken chest pieces
2 tbspginger garlic paste
1 tbspsalt
2+1/2 tbsp red chilli powder
1 tbspgaram masala powder
1lemon juice
2 tbspbbq sauce
2 tbspsoya sauce
2 tbspvinegar
2 tbspoil
1 pieceCharcoal for smoke

Saved

Steps

50 minutes

1

Take all ingredients
2

Add cuts on chicken tikka peices
3

In bowl add chicken,ginger garlic paste,salt,red chilli powder,garam masala powder
4

Mix it
5

Then add vinegar
6

Lemon juice
7

Soya sauce
8

Bbq sauce mix well and marniate for 30 minutes in refrigerator
9

Heat pan add oil and chicken tikka pieces
10

Cook for 30 minutes medium to low flame
11

Give a charcoal smoke for 2-3 minutes then take out in a serving plate
12

Delicious Smoky Bbq Chicken Tikka is ready❣️