Carrot idli

Name: Carrot idli
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cups semolina; 1 cup sour curd; 3/4 cup water; 1 tbsp oil; 1 tsp urad dal(white); 1/2 tsp chana dal; 1 tsp mustard seeds; 2 tbsp chopped carrot; 1 tsp chopped green chilli; 1/4 tsp turmeric powder; 1/2 tsp baking soda; to taste Salt

Arti Panjwani @cook_25965824

Raipur

#GA4
#week3
#carrot
Idli is the most popular breakfast of Southern India.Traditionally it is made with rice and white lentil with pre preparation.
This version of Carrot idli with semolina and curd can be made instantly.

Arti Panjwani @cook_25965824

Saved

Ingredients

30 minutes

4 persons

2 cupssemolina
1 cupsour curd
3/4 cupwater
1 tbspoil
1 tspurad dal(white)
1/2 tspchana dal
1 tspmustard seeds
2 tbspchopped carrot
1 tspchopped green chilli
1/4 tspturmeric powder
1/2 tspbaking soda
to tasteSalt

Saved

Steps

30 minutes

1

Heat oil in kadai,add both dal and roast lightly then add mustard seeds. As it start spluttering add chopped chilli and carrot. Saute for a while.
2

Add semolina and roast for 2 minutes. Transfer to other bowl to cool down.
3

In another bowl add curd, water, salt,turmeric and whisk it. Mix roasted semolina.cover the batter and let it rest for 10min.
4

Grease the idli plates. Add baking soda and mix it properly. Immediately transfer the batter to idli plates.
5

Steam for 8-10minutes on low to medium flame.let it cool for a while before demoulding it. Serve as breakfast or evening snack with coconut chuney.