Onion Pakoda

Name: Onion Pakoda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium size onion (length wise cut); 1small bowl Besan; 1tbsp Rice flour; as needed Few curry leaves (finely chopped); to taste Salt; 1tsp Red chilli powder; 1/2 tsp turmeric powder; 1 pinch asafoetida; 1 green chilli (finely chopped); 1/2 coriander powder; 1/2 tbsp ginger garlic paste

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#Week3
#week3

Pakoras are usually served as a snack, appetiser or starter. They are also often served with masala tea. It's our family's favourite during rainy season. But to have this you don't need to wait for rain ☺️

#GA4
#Week3
#week3

Darshana Patel @Darshana

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Ingredients

30 minutes

4 servings

4medium size onion (length wise cut)
1small bowl Besan
1tbsp Rice flour
as neededFew curry leaves (finely chopped)
to tasteSalt
1tsp Red chilli powder
1/2 tsp turmeric powder
1 pinchasafoetida
1green chilli (finely chopped)
1/2coriander powder
1/2 tbsp ginger garlic paste

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Steps

30 minutes

1

Chop the onion in length wise cut.
2

Take all ingredients together and mix it with a little water.
3

Fry on medium-low flame. Don't worry about shape.

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Cooksnaps

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Darshana Patel @Darshana

on September 28, 2020 14:16

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me