Pressure cook 1 cup rice for four whistle.

Transfer cooked rice in other vessel and mash it to smooth texture.

Add 1/2 cup milk and mix it well.

Add 1 cup curd, salt to taste and mix it again well.

And rest for 10 min.

Lets prepare tempering by the time.

Take a pan add 3 tsp oil and 1 dry red chilli

Add 2 tbsp chanadal and fry well.

Add 1 tbsp urad dal and fry well.

Add 1 chopped green chilli, 1/2 inch chopped ginger and 01 tsp mustard.

Mix it well and check picture below for perfect consistency.