Stuffed Gulab Jamun (without refined sugar)

Name: Stuffed Gulab Jamun (without refined sugar)
Total time: 1800 s
Yield: 12 Gulab jamun
Cuisine: Indian
Ingredients: 3/4 cup milk powder; 1 tbsp sooji soaked in 1tbsp water for 10 mins; 2 tbsp all-purpose flour; 1.5 pinch baking soda; 1 tsp ghee; As required Liquid milk to make the dough; 3/4 cup misri; 3/4 cups +2 cups water; Handful Rose petals (dried)

Debamita Chatterjee @cdebamita

Kolkata

Who does not love Gulab jamun.. Here is a healthy way for making your favorite Gulab jamun but without using refined sugar.

Debamita Chatterjee @cdebamita

Kolkata

Who does not love Gulab jamun.. Here is a healthy way for making your favorite Gulab jamun but without using refined sugar.

Saved

Ingredients

30 mins

12 Gulab jamun

3/4 cupmilk powder
1 tbspsooji soaked in 1tbsp water for 10 mins
2 tbspall-purpose flour
1.5 pinchbaking soda
1 tspghee
As required Liquid milk to make the dough
3/4 cupmisri
3/4 cups +2 cupswater
HandfulRose petals (dried)

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Steps

30 mins

1

First mix milk powder, flour, soaked sooji, baking soda and ghee and make a dough using liquid milk. Cover the dough and rest it for 10 mins.
2

Meanwhile prepare the syrup by adding misri and water in pan and keep boiling for 2 min or until the rock sugar gets melted in water. Don't cook it too long. Now for flavoring add handful off dried rose petals or rose water. You can use foodgrade rose essence also. I have used directly rose petals for natural taste and look.
3

Point in this time when you are adding rose petals add a little piece of lemon in this syrup to avoid crystalization of sugar.
4

Make a feeling using chopped dry fruits of your choice, milk powder, dried rose petals, and liquid milk
5

Now back to the dough divide it in parts.
6

Make a bowl like shape add fillings and close it.
7

When all the Gulab jamuns are ready, heat oil in a kadhai and fry them in low medium heat.
8

Fry them until golden brown then take it out.
9

And dip in the syrup. If the syrup is cooled you can heat it for 2 mins maximum. Cover with a lid and wait for 2 hours minimum.
10

Then don't wait anymore :)