Banana Raita

Name: Banana Raita
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup yoghurt; 1 banana; 1 green chilli; 1 tbsp coriander leaves; 1 teaspoon sugar; 1/2 teaspoon split mustard; as per taste Salt; 1 tbsp sev

spicequeen @mrunalthakkar

Vadodara

There are so many types of raitas we can make. But banana raita is very much different than the other raitas as it has the sweetness of bananas and a very distinct flavour from split mustard. Sev (gram flour noodle like dry snack) gives it a different taste and texture. This raita is made very quickly and easily but it is very delicious and it enhances the taste of the whole meal. Banana raita can be served as a side dish or it can be served with khakhra or parathas. It is delicious even on its own.

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spicequeen @mrunalthakkar

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Ingredients

10 min

2 servings

1 cupyoghurt
1banana
1green chilli
1 tbspcoriander leaves
1 teaspoonsugar
1/2 teaspoonsplit mustard
as per tasteSalt
1 tbspsev

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Steps

10 min

1

First of all whisk yoghurt nicely. Now add chopped banana, finely chopped green chilli, coriander leaves, sugar, salt and split mustard to the whisked yoghurt and mix everything very well. Keep this raita in the fridge until the time of serving. It is better to prepare it ahead of time of serving as the flavour of mustard develops with time.
2

At the time of serving, add sev to it and mix it well. Usually plain sev is added to it but today I tried it with aloo bhujia and it gave it a very nice minty flavour. So you can add any kind of sev of your choice. Banana raita can be served as a side dish with a main meal.

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spicequeen @mrunalthakkar

on September 28, 2020 08:46

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!