Veg sandwich

Name: Veg sandwich
Total time: 1200 s
Yield: 3people
Cuisine: Indian
Ingredients: Few slices Bread; 4-5 small Onions; 1 cucumber; 1 large boiled potato; 1/2 cup Chopped cabbage; 2 large tomato; 1 Carrot; 2 chopped green chilli; as required Red Chutney (homemade); As per taste Green chutney (homemade); As per taste Chaat masala; to taste Salt; As required Chopped coriander

Lovely Agrawal @cook_17493693

सूरत

#tech4
#post1
Vegetables are very beneficial for health and children are more pretentious in eating vegetables, so I have made sandwiches by mixing the vegetables, and healthy to eat.

Lovely Agrawal @cook_17493693

सूरत

#tech4
#post1
Vegetables are very beneficial for health and children are more pretentious in eating vegetables, so I have made sandwiches by mixing the vegetables, and healthy to eat.

Saved

Ingredients

15 to 20 minute

3people

Few slicesBread
4-5small Onions
1cucumber
1large boiled potato
1/2 cupChopped cabbage
2large tomato
1Carrot
2chopped green chilli
as requiredRed Chutney (homemade)
As per taste Green chutney (homemade)
As per taste Chaat masala
to tasteSalt
As required Chopped coriander

Saved

Steps

15 to 20 minute

1

I have cut all the vegetables in round shape, and thinly sliced cabbage pieces. I have prepared green coriander chutney, tomato red chutney at home.
2

With the help of a bowl, cut the bread in to a round shape, then mix red chutney on one bread with green chutney on the second bread and both Chutney on the third bread.
3

Now we will chaat masala, then add cabbage and After setting all the Vegetables in turn.
4

Now sprinkle a little salt over the vegetables and then add the cabbage, and place the bread one by one on top. Then cut it with the help of a knife.
5

Our delicious and healthy breakfast is ready, in a very short time and healthy breakfast, along with coriander Chutney and tomato chutney.