The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking

Name: The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Beet Roots finely grated; 2 Carrot finely grated; 2 Potatoes medium size boiled; 3 teaspoons Groundnut roasted & half broken; 3 teaspoons Ginger grated; 3/4 Green chillies finely chopped; 1 teaspoon Cumin & coriander seeds roasted & grounded; 1 teaspoon Homemade garam masala (made from cloves, cardamoms & cinnamon only); to taste Salt; 3 teaspoons All-purpose flour mixed in water; 4/5 tablespoons Breadcrumbs

unfoldthearoma @cook_26516619

This dish is my Maa’s speciality, and I learned it from her as I believe, she makes the world ‘S best Vegetable Chop (We, Bengalis call it)
With no onion & no garlic, you could make someone slurp with it’s awesomeness! Just have a bite to this amazing cutlets and It will make you crazy, with it’s burst of flavours, it’s rich colour & it’s amazing texture..
Give this recipe a try, Friends... YOU will surely love this Bangla’s Love
#thecookingirl

unfoldthearoma @cook_26516619

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Ingredients

30 mins

4 servings

3Beet Roots finely grated
2Carrot finely grated
2Potatoes medium size boiled
3 teaspoonsGroundnut roasted & half broken
3 teaspoonsGinger grated
3/4Green chillies finely chopped
1 teaspoonCumin & coriander seeds roasted & grounded
1 teaspoonHomemade garam masala (made from cloves, cardamoms & cinnamon only)
to tasteSalt
3 teaspoons All-purpose flour mixed in water
4/5 tablespoonsBreadcrumbs

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Steps

30 mins

1

Take some oil in a pan, fry green chilies and ginger for 1 minute. Into this add the grated beetroots and carrots and sauté well in medium to low flame for 10 minutes Now add the boiled mashed potatoes, salt, roasted cumin & coriander powder and the garam masala powder. Mix well until everything gets soft for another 5 minutes.
2

Cool the mixture and make round/ oval or cylindrical size (as per your choice) cutlets/chops.
3
4

Make a thin white batter by mixing flour and water. Dip each cutlet in the batter and then roll them in bread crumbs to get a nice coated texture on all the sides. Deep fry the chops in hot oil in medium flame until golden brown. And there it goes... Your Lip Smacking Vegetable Chops are ready to be served
Take them hot with onion rings and tomato ketchup as I did.... It tastes best with Kasundi (mustard sauce) & onion cucumber salad. Hope you are ready for the trial... All the best!