Black Whole Gram Fritters(Pakoda)

Name: Black Whole Gram Fritters(Pakoda)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup black whole gram(soaked for overnight); 1/2 tsp ginger-garlic paste; 1/4 tsp baking soda; Pinch asfoetida powder; to taste Salt; As required Oil for frying

Sneha jha @Namami290619

#GA4
#week3
I made my favourite Black Whole Gram Fritters with using ginger- garlic paste,salt and pinch of asfoetida powder to enhance the taste.

Sneha jha @Namami290619

#GA4
#week3
I made my favourite Black Whole Gram Fritters with using ginger- garlic paste,salt and pinch of asfoetida powder to enhance the taste.

Saved

Ingredients

10 minutes

2 servings

1 cupblack whole gram(soaked for overnight)
1/2 tspginger-garlic paste
1/4 tspbaking soda
Pinchasfoetida powder
to tasteSalt
As required Oil for frying

Saved

Steps

10 minutes

1

Firstly,in a mixture jar take soaked black whole gram and grind it to make smooth paste.
2

In a mixing bowl take lentil paste and all rest of the ingredients except baking soda and mix it for 5 minutes.
3

Heat oil in a pan,take small portion of lentil mixture and place it in medium hot oil and deep fry on medium flame until it changes it's colour.
4

Make rest of the fritters with same process.
5

Black Whole Gram Fritters are ready to serve with tomato sauce.