Khara masala keema

Name: Khara masala keema
Total time: 1200 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1 pao Qeema; 2 Piyaz chopped; 1 Lehsan chopped; 1 tspoon Adrark Paste; 2 Tamatar; 3 Green chilli; 1 lemon; 2 tbs Dahi; Half cup Cooking oil; 1 tsp Annar Dana; 1 TSpoon Bhuna SoOkha Dhaniya; 1 TSpoon Bhuna zeera; Namak; 1 tspoon Haldi Powder; 1 tspoon Qasoori Meethi; 1 TSpoon Sabut Garam Massala

Gull E Shah @cook_24233912

#makeandremake

Gull E Shah @cook_24233912

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Ingredients

20 minutes

5 people

1 pao Qeema
2Piyaz chopped
1Lehsan chopped
1 tspoon Adrark Paste
2Tamatar
3Green chilli
1lemon
2 tbsDahi
Half cup Cooking oil
1 tsp Annar Dana
1 TSpoon Bhuna SoOkha Dhaniya
1 TSpoon Bhuna zeera
Namak
1 tspoon Haldi Powder
1 tspoon Qasoori Meethi
1 TSpoon Sabut Garam Massala

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Steps

20 minutes

1

Sabsay pehlay Aik Bartan Mein oil Garam kar ke Piyaz fry karalain phir Sabut Garam Massala or Lehsan Dal Kar fry karian..
2

Golden hojay To Tamam Massalay or Qeema Dal or mazeed fry Karin colour change hojanay Tak..
3

Aab 2 cup Pani Dal Kar mix karain or dheemi aanch pay Pakain..
4

Jab pani half reh jaye or Qeema gal jaye to Tamatar Dal Kar mazeed Pakain.
5

Jab Qeema or Tamater Pak jay oil Bahar Aanay lagay to Adrak pate or Dahi Dal Kar Achay say Bhoon lain...
6

Oil Bahar Aajay to Baki bachi chopped Piyaz add Kar ke 3 mint Pakain.
7

Akhir Mein Qasoori Meethi Dal Kar Achay say mix Karin flame off kar ke bowl Mein Nikal Kar garma GaramRoti ke Sath Paish Karain.
8

Mazeedar khara masala keema Tayar..