Tofu and Asparagus in Teriyaki sauce

Name: Tofu and Asparagus in Teriyaki sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 0,5 Tbsp brown sugar; 3,5 Tbsp soy sauce; 4 Tbsp water; 0,5 Tbsp sushi vinegar; 2 Tbsp honey; 1 tsp garlic; 0,5 tsp sesame oil; 1 tsp starch (+1 tsp water); 1 pc tofu; 200 g baby asparagus; 250 g rice; 2 Tbsp olive oil; Sesame seeds

Lucie Charvát @cook_26514503

Tofu and Asparagus in Teriyaki sauce

Lucie Charvát @cook_26514503

Saved

Ingredients

30 mins

2 servings

Teriyaki sauce
0,5 Tbspbrown sugar
3,5 Tbspsoy sauce
4 Tbspwater
0,5 Tbspsushi vinegar
2 Tbsphoney
1 tspgarlic
0,5 tspsesame oil
1 tspstarch (+1 tsp water)
Other
1 pctofu
200 gbaby asparagus
250 grice
2 Tbspolive oil
Sesame seeds

Saved

Steps

30 mins

1

Whisk together low-sodium soy sauce, water, honey, brown sugar, ginger, garlic, rice vinegar and sesame oil.
2

Bring mixture to a light boil over medium-high heat. Whisk together cornstarch with water, then add to sauce mixture in saucepan. Reduce heat slightly and allow to boil 30 seconds - 1 minute, stirring constantly. Remove from heat, cover and set aside.
3

Heat 1 Tbsp oil in a 12-inch non-stick skillet over medium-high heat.
4

Add asparagus and saute until tender, about 4 - 5 minutes. Transfer to a plate.
5

Heat remaining 1 Tbsp oil in skillet, add tofu. Cook on first side about 2 minutes then flip and cook on opposite side until cooked through, about 2 minutes.
6

Add in asparagus, pour in teriyaki sauce and toss everything to evenly coat. Serve warm over white or brown rice, garnish with sesame seeds if desired.