Crispy Corainder-Spinach Pakoda

Jasmin Motta _ #BeingMotta @cook_12567865
Crispy Corainder-Spinach Pakoda
Steps
- 1
In leftover besan batter.. 1 cup besan batter,2 tbsp green chillies ginger paste,salt and 1/4 cup finely chopped fresh coriander leaves,a pinch of soda bi carb.
- 2
Heat oil in frying pan. Drop 1 tbsp of prepared batter in hot oil. Deep fry on medium flame till crispy golden brown.
- 3
Serve/ Relish Delicious Hot Crispy Corainder-Spinach Pakodas with green corainder chutney.
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