Gooseberry murraba

Name: Gooseberry murraba
Cuisine: American
Ingredients: 500 gr Gooseberry; 500 gr Sugar; 1 tsp Cardamon powder; Pinch salt

Jhansi @2cool_2cook

Gooseberry is an excellent source of Vitamin C, hence it helps boost your immunity, metabolism and prevents viral and bacterial ailments, including cold and cough.

Jhansi @2cool_2cook

Gooseberry is an excellent source of Vitamin C, hence it helps boost your immunity, metabolism and prevents viral and bacterial ailments, including cold and cough.

Saved

Ingredients

500 gr Gooseberry
500 gr Sugar
1 tspCardamon powder
Pinchsalt

Saved

Steps

1

Wash gooseberry and soak it in water for 1hour
2

Drain and dry the fruits
3

Take a fork and prick the gooseberry all the sides, wash and keep
4

Take a deep bowl, add enough water, when it boil add gooseberry, cover and let it boil for 5min
5

Drain and keep the gooseberry on a plate
6

Take a deep pan, add sugar and on top keep the gooseberry and stir slowly in medium flame
7

Add 1/2 cup of water and cook until one string consistency
8

Add cardamon powder and let it cool completely.
9

Once cool cover with lid and keep for 3 days
10

Then store it in a glass jar and have two fruits daily and stay healthy