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Spicy Techa. (green chilli chutney)
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A picture of Spicy Techa. (green chilli chutney).

Spicy Techa. (green chilli chutney)

Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108

Techa is actually Maharashtrian dish people eats little bit. It's spicy but very tasty.

Techa is actually Maharashtrian dish people eats little bit. It's spicy but very tasty.

Read more

Spicy Techa. (green chilli chutney)

Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108

Techa is actually Maharashtrian dish people eats little bit. It's spicy but very tasty.

Techa is actually Maharashtrian dish people eats little bit. It's spicy but very tasty.

Read more
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Ingredients

10 min.
4 servings
  • -100 gGreen chili
  • to tasteSalt
  • 1/2 cupRoasted peanuts
  • 20-25Garlic cloves
  • as requiredOil
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Steps

10 min.
  1. 1

    Clean & wash green chillies get dry or clean with kitchen napkin. Cut in to half.Peel garlic cloves roast peanuts

  2. 2

    Heat up oil on griddle or pan on medium heat add green chillies, garlic cloves, roasted peanuts and fry carefully with spatula make little cool then it comes on room temperature add salt and add all in mixie jar and just crush them (don't make paste)

  3. 3

    Then remove from mixie jar and again add little oil in pan and mix well. Your tasty techa is ready to eat. If it more spicy add some lemon juice

  4. 4

    Enjoy it with bhakri or bread or chapati

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Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108
on September 28, 2020 15:38
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.💫
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Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
September 28, 2020 23:20
Spicy👌👌👌
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