Stewed Matumbo with Managu

Name: Stewed Matumbo with Managu
Total time: 7200 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1/2 kg matumbo; 6 tomatoes; 1 onion; 1 green pepper; Cooking oil; 1 pinch salt; 1 royco cube; Matumbo broth for soup; Creamed Managu; Some cloves of garlic and ginger

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

#recreateadish I have recreated the recipe from Fried tripe/ Matumbo. So I decided to recreate that recipe to get a stewed recipe and a better recipe photo😂. I added ginger and green pepper.

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

#recreateadish I have recreated the recipe from Fried tripe/ Matumbo. So I decided to recreate that recipe to get a stewed recipe and a better recipe photo😂. I added ginger and green pepper.

Saved

Ingredients

2hrs + boiling

4 servings

1/2 kgmatumbo
6tomatoes
1onion
1green pepper
Cooking oil
1 pinchsalt
1royco cube
Matumbo broth for soup
Creamed Managu
Some cloves of garlic and ginger

Saved

Steps

2hrs + boiling

1

Cut and wash the matumbo. Make sure they are clean on the inside too
2

Boil using garlic, ginger and salt till soft. It takes time so be patient 😂. You can also use pressure cooker
3

After its soft drain the remaining broth and keep aside.
4

In another cooking pot, fry onions till golden brown using cooking oil then add tomatoes and wait to soften
5

Add royco cube and chopped green peppers.
6

Mix well then add boiled matumbo and mix again.
7

Let it cook for 3mins the add the set aside broth for soup.
8

Allow to cook for 8mins then serve with Creamed managu and Ugali