Chicken pulao

Name: Chicken pulao
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Leftover green Karhai; 1/2 kg Rice; 1 tbsp Salt; 1/2 tsp Red chilli powder; 5 Green chillies; 1 tbsp Cumin seeds; 2 Black pepper corn; 1/4 cup Oil

Mrs Ovais @cook_26134383

#Makeandremake
Love the idea of leftover food and make and remake food. Last night I made green Karhai Jo ke Bach gae so today I decided to utilize my Karhai and Turn my Karhai into chicken Pulao and alhamdullilah it's turn out finger licking good.

Mrs Ovais @cook_26134383

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Ingredients

30 minutes

3 to 4 servings

1/2 kgLeftover green Karhai
1/2 kgRice
1 tbspSalt
1/2 tspRed chilli powder
5Green chillies
1 tbspCumin seeds
2Black pepper corn
1/4 cupOil

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Steps

30 minutes

1

In left over green karahi add salt, red chilli powder, cumin seeds, green chillies, oil and mix well.
2

Now add rice and some water cook till water evaporated and rice is done.
3

Low the flame, cover it and put it on dum.
4

Yummy chicken Pulao is ready. Serve it with raita and achaar