Khichdi Croquettes

Name: Khichdi Croquettes
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup leftover masala khichdi; as required Grated cheese; as per taste Dry masalas - Chat masala,garam masala, red chilli powder; 2 crushed roasted papad / papad choori; 2 tbsp corn flour+1/2 cup water to make slurry

Megha Kankriya @cook_26516320

Make this one when you aur bored of eating dal and rice !

Megha Kankriya @cook_26516320

Make this one when you aur bored of eating dal and rice !

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Ingredients

20 mins

2 servings

1 cupleftover masala khichdi
as requiredGrated cheese
as per tasteDry masalas - Chat masala,garam masala, red chilli powder
2crushed roasted papad / papad choori
2 tbspcorn flour+1/2 cup water to make slurry

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Steps

20 mins

1

Note that the khichdi tht you aur using must b lil tight in consiatency. you cn refrigerate fr few hrs bfr making this.
2

To the leftover khichdi, add dry masalas.Make round balls and fill the center with grated cheese.
3

Roll the balls in corn flour slurry and then roll over on papad choori.
4

Deep fry on medium flame.