Turkey 🦃 Meatloaf Cups

Name: Turkey 🦃 Meatloaf Cups
Cuisine: American
Ingredients: 2 (1 pound) each) packs ground turkey; 1/8 teaspoon black pepper; 1 teaspoon paprika; 1 package dry onion mushroom soup mix; 1 tablespoon Worcestershire sauce; 2 eggs, beaten; 1/2 cup milk; 1 cup bread crumbs; Olive oil cooking spray; Sharp cheddar cheese, shredded; Spaghetti sauce OR ketchup OR Bbq sauce

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Saved

Ingredients

2 (1 pound)each) packs ground turkey
1/8 teaspoonblack pepper
1 teaspoonpaprika
1 packagedry onion mushroom soup mix
1 tablespoonWorcestershire sauce
2eggs, beaten
1/2 cupmilk
1 cupbread crumbs
Olive oil cooking spray
Sharp cheddar cheese, shredded
Spaghetti sauce OR ketchup OR Bbq sauce

Saved

Steps

1

Mix together in a bowl your ground turkey, black pepper, paprika, dry onion mushroom soup mix, Worcestershire sauce, beaten eggs, milk and bread crumbs.....I put mine in the fridge for a few hours to let the flavors marinate with the ground turkey 🦃....... 😉
2

Spray a muffin pan with olive oil cooking spray......
3

Scoop out about a cooking spoon (large spoon used for cooking, mainly for stirring and mixing) of your ground turkey mixture into each muffin cup, being careful not to put too much mixture into each cup...
4

Make a small indent in the center of each cup with a small spoon.......
5

Sprinkle some shredded cheddar cheese into each indent......
6

Bake in a preheated 375 degree oven for 30 minutes, or until turkey cups are no longer pink.....Continue until you have no more ground turkey mixture left over!! 😋Let cool for several minutes before removing cups from muffin pan.......
7

Serve topped with spaghetti sauce or ketchup and enjoy 😉!