My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Name: My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 400 g Beef mince (or chicken or pork); 2 Tbsp Oil; 2 Tbsp Garlic, minced; 10 g Large Dried Chillies (mild), roughly pounded; 2-4 Small Dried Chillies (hot), roughly pounded; 1 Tbsp Oyster Sauce; 1 Tbsp Thai Seasoning Sauce; 1 Tbsp Fish Sasuce; 1 Tbsp Sweet Soy Sauce (or Kecap Manis); 1 tsp Light Soy Sauce; 1 handful Basil or Thai Holy Basil; 2 Eggs; Oil for frying; 3 Red Chillies, cut into thin slices; 2 Tbsp Fish Sauce

Captain Coriander @cook_22020522

This is my version of the famous Thai Pad Ka Prao.

I use dried red chillies instead of fresh chillies as I love the smokiness it gives to the final dish.

Serve this with steamed Thai jasmine rice.

Recipe video: https://www.youtube.com/c/CaptainCoriander
FB/IG: @captain.coriander

This is my version of the famous Thai Pad Ka Prao.

I use dried red chillies instead of fresh chillies as I love the smokiness it gives to the final dish.

Serve this with steamed Thai jasmine rice.

Recipe video: https://www.youtube.com/c/CaptainCoriander
FB/IG: @captain.coriander

Captain Coriander @cook_22020522

This is my version of the famous Thai Pad Ka Prao.

I use dried red chillies instead of fresh chillies as I love the smokiness it gives to the final dish.

Serve this with steamed Thai jasmine rice.

Recipe video: https://www.youtube.com/c/CaptainCoriander
FB/IG: @captain.coriander

This is my version of the famous Thai Pad Ka Prao.

I use dried red chillies instead of fresh chillies as I love the smokiness it gives to the final dish.

Serve this with steamed Thai jasmine rice.

Recipe video: https://www.youtube.com/c/CaptainCoriander
FB/IG: @captain.coriander

Saved

Ingredients

30 mins

2 people

400 gBeef mince (or chicken or pork)
2 TbspOil
2 TbspGarlic, minced
10 gLarge Dried Chillies (mild), roughly pounded
2-4Small Dried Chillies (hot), roughly pounded
1 TbspOyster Sauce
1 TbspThai Seasoning Sauce
1 TbspFish Sasuce
1 TbspSweet Soy Sauce (or Kecap Manis)
1 tspLight Soy Sauce
1 handfulBasil or Thai Holy Basil
Optional Fried Egg:
2Eggs
Oil for frying
Spicy Fish Sauce (Nam Pla Prik)
3Red Chillies, cut into thin slices
2 TbspFish Sauce

Saved

Steps

30 mins

1

Heat oil in a pan over medium heat.
Add garlic + large dried chillies + small dried chillies.
Fry until fragrant
2

Add beef mince, break it up the lumps.
When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce.
Keep frying over medium heat until it's dry-ish.
3

Add basil leaves. Turn off heat. Stir to mix.
4

In a small pan or pot, add oil up to about 1 cm height.
Heat over high heat until oil is hot.
Add one egg.
Let the egg white cook until it's crispy.
5

When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk.
Remove from pan.
Repeat with the second egg.
6

Mix together fresh chillies + fish sauce.
Serve everything together with steamed rice.