Chikkar chanay

Name: Chikkar chanay
Total time: 1800 s
Yield: 5,6 persons
Cuisine: Pakistani
Ingredients: 3 cups white chanay; 1 1/2 tbsp spoon salt to taste; 1 tbsp red chilli powder; 2,3 green chilli chopped; 1/2 tsp turmeric powder; 1 tbsp zeera; 1 tbsp whole garam masala (sabut); 1 tbsp roasted Coriander powder; 1 tsp garam masala powder; 1 knorr cube mix with (1 cup hot water)/ stock; 1 medium size onions chopped/ slice; 2,3 tomato 🍅 chopped/ paste; 1 tbsp ginger garlic paste; 1 cup oil/ ghee; 1 tsp crush black pepper; 1 tbsp meetha soda(heaped); 1 1/2 glass hot water; 3,4 Green chilli and Coriander lemon for garnishing(according to yr choice)

Meerab Rais @cook_23009182

Lahore.

#makeandremake.This recipe is my dadi s’ recipe and it's flavour is soo tasty 😋 and authentic if you can make 1 time than you want to make again and again and it can be make in less time, lets check out the ingredients.
Part 1

Meerab Rais @cook_23009182

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Ingredients

1.30 minutes

5,6 persons

3 cupswhite chanay
1 1/2 tbspspoon salt to taste
1 tbspred chilli powder
2,3green chilli chopped
1/2 tspturmeric powder
1 tbspzeera
1 tbspwhole garam masala (sabut)
1 tbsproasted Coriander powder
1 tspgaram masala powder
1knorr cube mix with (1 cup hot water)/ stock
1medium size onions chopped/ slice
2,3tomato 🍅 chopped/ paste
1 tbspginger garlic paste
1 cupoil/ ghee
1 tspcrush black pepper
1 tbspmeetha soda(heaped)
1 1/2 glasshot water
3,4Green chilli and Coriander lemon for garnishing(according to yr choice)

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Steps

1.30 minutes

1

Soak and clean the white chickpea overnight.
2

Next day strain the water then add soda and rest for 20 minutes in the meantime make masala for chanay.
3

Now heat the pot add oil and onions sauté then add ginger garlic paste stir it than add zeera, all the spices and tomato and make a gravy stir it well.
4

Now add the soda chanay (don’t wash chanay after applying soda) mix it well.
5

Now make a stock with knorr cube and add 1 1/2 glass water and boiled it.
6

Now add the hot yakni water in chanay and simmer it then cover the half lid.
7

Next cook the chanay for 40 minutes.
8

Inthe mean while check the chanay if it is tender than take out in bowl/ plate and garnishing with green chilli and Coriander, at the end add crush black pepper sprinkle on chikkar chanay.
9

A dadi style chikkar chanay is ready to serve, eat with naan / rice / roti.
10

It depends that you want to eat thick gravy in chikkar chanay then evaporated the water if you want to make shorba than add water.