Pumpkin flowers pakoda

Name: Pumpkin flowers pakoda
Total time: 300 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 Pumpkin flowers; 2 tbsp besan/gram flour; 1 tbsp Rice flour; to taste Salt; 1/4 tsp Red chilli powder; 1/4 tsp poppy seeds; As needed Oil for fry

sumana chaudhury @sumana_c

Pune

#GA4 #week3 Traditional bengali recipe. Now a days people have forgotten all those recipe. I am sharing this recipe to refresh everyone. I have a small kitchen garden in my terrace. Pumpkin flowers are in plenty in my garden

sumana chaudhury @sumana_c

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Ingredients

5 minutes

2 people

4Pumpkin flowers
2 tbspbesan/gram flour
1 tbspRice flour
to tasteSalt
1/4 tspRed chilli powder
1/4 tsppoppy seeds
As neededOil for fry

Saved

Steps

5 minutes

1

First clean the flowers. Take out their pollen. Wash it.
2

Make batter of besan, rice flour, poppy seeds, red chilli powder and salt mix well. Add little hot oil in batter
3

Deep fry the flowers with batter till it turns golden brown.