Spicy croissants with chocolate filling

Name: Spicy croissants with chocolate filling
Total time: 7200 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 500 g all purpose wheat flour; 120 ml warm milk; 120 ml warm water; 10 g yeast; 50 g sugar; 60 g melted butter; 1 tablespoon poppy seeds(optional); Enough chocolate chips (optional); 1 tablespoon mixed spices; 1 tsp vanilla essence; 1 egg

Wanjiru Mwangi @cook_25188968

Thika.

Croissants will provide a warm side dish for breakfast as they are unbelievably warm, crispy on the outside, very soft on the inside and extra flaky.

Wanjiru Mwangi @cook_25188968

Thika.

Croissants will provide a warm side dish for breakfast as they are unbelievably warm, crispy on the outside, very soft on the inside and extra flaky.

Saved

Ingredients

2 hrs

4 people

500 gall purpose wheat flour
120 mlwarm milk
120 mlwarm water
10 gyeast
50 gsugar
60 gmelted butter
1 tablespoonpoppy seeds(optional)
Enough chocolate chips (optional)
1 tablespoonmixed spices
1 tspvanilla essence
1egg

Saved

Steps

2 hrs

1

Measure your flour in a bowl and create a well.
2

In a another bowl, measure your milk, water, sugar and yeast. Stir to mix and leave the yeast to bloom for 10 min until foamy.
3

Pour in your melted butter into the milk. And stir then pour the mixture into the flour. Add in your spices, egg and essence. Knead to make a dough.
4

Leave the dough to proof for 1hr and 30 min
5

After proofing, roll the dough on a floored surface, shaping it into a circle. Trim the edges to form a rectangular shape and cut into triangles.
6

On on piece, cut the triangle into two, avoiding the outer edge, place your chocolate chips and roll the dough to the sharp end.
7

Using skewers... Pinch the centre part to seal. Place your rolled croissants onto a lined tray and leave for 30 min to proof. Brush over with melted butter.
8

Bake for 25 min at 160 °. Remove the tray and cool. Brush with melted butter to give a shine. Enjoy with some tea.