Pattana pakoda
Suchitra S(Radhika S) @Suchi2019
Pattana pakoda
Cooking Instructions
- 1
In a mixing bowl add ghee and baking soda and beat with beater for few minutes.
- 2
- 3
Chop onion, green chillies,ginger,curry leaves and corriander leaves.
- 4
Add rice flour,b San,rosted gram flour to ghee mix add salt and mix it well.
- 5
Then add chilly powder, carom seeds and onion chopped,ginger chopped,curry leaves, chillies, corriander leaves mix altogether.
- 6
Now add water little by little and make dough like it should not be too soft nor dry.
- 7
Make small balls from dough. Heat oil in kadai and flame should be low to medium heat and fry pokora balls to golden (pokora should cook inside).
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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