Kofta Curry

Name: Kofta Curry
Total time: 18000 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 750 gram Beef mince(3 pao bareek keema); 2-3 Green chilies; 1 Onion(pyaz); 3 tbsp bhony huay chany ka powder(or bassan); 1 egg; 1 tsp garlic paste; Oil for fry; 1 tsp Salt(namk); 1 tsp Cumin powder(zeera powder); 1 tsp Garam masala(whole spice powder); 1 tsp Coriander powder(danya powder); 1 tsp Red chilli powder; 1/2 tsp Crushed red chilli; 1 tsp Ginger powder(dry adrak powder or adrak paste); 1 tsp bbq masala(optional); 2 medium size Onion(pyaz) chopped; 8-10 Garlic cloves(Lassan ke javy); 4-5 tomatoes; 1 tsp Salt(namak) or to taste; 1/2-1 tsp Red chilli powder(as your taste); 1/2 tsp Turmeric powder(haldi); 1/2 tsp Coriander powder(danya powder); 3 tbsp Yogurt; 3/4 cup Oil; Water as you like thickness of gravy

Javeria Anwar @cook_24218382

Sialkot

#makeandremake
Kofta hmary ghar mein buht pasnd kiye jaty hain aur mein sy kofta bnana apni Mama sy sekha hai. Tu aaj mein sy Apni Mama ki recipe follow kar Kofta r gravy bnai tu hmary ghar walon ko buht psnd ai.😍

Javeria Anwar @cook_24218382

Saved

Ingredients

1.5 hours

7 servings

750 gramBeef mince(3 pao bareek keema)
2-3Green chilies
1Onion(pyaz)
3 tbspbhony huay chany ka powder(or bassan)
1egg
1 tspgarlic paste
Oil for fry
Spices for kofta
1 tspSalt(namk)
1 tspCumin powder(zeera powder)
1 tspGaram masala(whole spice powder)
1 tspCoriander powder(danya powder)
1 tspRed chilli powder
1/2 tspCrushed red chilli
1 tspGinger powder(dry adrak powder or adrak paste)
1 tspbbq masala(optional)
For garvy
2medium size Onion(pyaz) chopped
8-10Garlic cloves(Lassan ke javy)
4-5tomatoes
1 tspSalt(namak) or to taste
1/2-1 tspRed chilli powder(as your taste)
1/2 tspTurmeric powder(haldi)
1/2 tspCoriander powder(danya powder)
3 tbspYogurt
3/4 cupOil
Water as you like thickness of gravy

Saved

Steps

1.5 hours

1

Bhony huay chany lein ke unko pees ke powder bana lein (iss ki jaga thora dry roasted bassan b lein skty hain)
2

Ab pyaz r green chilli ko cut kar ke bareek chop kar lein.
3

Egg, r garlic paste aur sary masaly 1,1 tsp measure kar ke rakh lein.
4

Bilkul dry Bareek keema
• keema krny sy pehly meat ko wash kar lein r 2 dfa keema machine sy guzar lein phr bad mein wash nai krna.
5

Ab keema measure kiye huay sary masaly add karein sath hu lassan ka paste aur egg b add kar lein.
6

Ab issko hath sy achi trah mix kar lein. Phr iss mein bhuny huay chany ka powder add karein aur phr achi hathon sy achi trah mix kar lein.
7

Ab iss mein bareek chop kiya hua onion and green chilies add kar ke mix kar lein. Aur ab issy 10 to 15 minutes cover kar rest dein.
8

(Ap sari chizen aik sath chopper mein dal kar b mix kar skty hain)
9

Ab iss ke same size ke kofty bana ken (hathon sy hi gol shap dein)
10

Pan mein oil dal ke medium flame py kofton ko dono slides sy almost 5 minutes fry kar lein.
11

Kofty fry ho gy hain ab inko nikal sy side py rakh dein. (Sirf kofty b ketchup ke sath kha skty hain)
12

Gravy: kofta Gravy tyar krny ke liye sab sy pehly pan mein oil aur payaz aur lassan ke javy dal ke halka brown kar lein.
13

Ab tomatoes ko cut kar iss mein dal dein.
14

Medium to low flame py tomatoes ko soft kar lein.
15

Jab tomatoes soft ho jaen tu adrak, lassan, pyaz and tomatoes ko oil ke sath hi blender jar mein dal ke achi trah blend kar ke aik paste bana lein.
16

Ab iss paste ko dubara pan mein transfer karein aur stove py rakh dein.
17

Ab iss mein salt, red chilli powder ayr haldi powder add karein.
18

Danya powder add karein r thora thora pani dal dal ke 5 to 8 minutes bhon lein iss masaly ko.
19

Ab iss mein yogurt add karein r phr achi tarh bhonai karein.
20

Ab hmara gravy masala tyar hai.
21

Iss mein fry kiye huay kofty add karein aur 3 sy 4 minutes bhon lein(bhonty huay buht zaida chamach na hilaen)
22

Ab iss mein pani add kar dein. Aur cover kar medium flame py pakny dein(ap jitni thick gravy pasand krty hain utni rakh lein)
23

Our delicious kofta Curry is ready serve with rice, naan or roti as you like and enjoy the taste😍