Brownie/chocolate sponge

Name: Brownie/chocolate sponge
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cup all-purpose flour; 2 eggs; 1 tbsp vanilla essence; 1/4 tbsp baking powder; 1/4 cup oil; 1/2 cup milk; 6 tbsp cocoa powder; 1 cup sugar

Misbah Rasheed Qureshì @cook_18060513

Matli

#makeandremake
#ambassador

Misbah Rasheed Qureshì @cook_18060513

Matli

#makeandremake
#ambassador

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Ingredients

60 minutes

4 servings

2 cupall-purpose flour
2eggs
1 tbspvanilla essence
1/4 tbspbaking powder
1/4 cupoil
1/2 cupmilk
6 tbspcocoa powder
1 cupsugar

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Steps

60 minutes

1

In bowl place sifter,add cocoa powder,all-purpose flour,baking powder sift together and mix well
2

In bowl add eggs white and beat until stiff peaks forms
3

During mixing,gradually egg yolks
4

Gradually add dry ingredients and oil and gently fold with the help of spoon
5

Until well combined
6

Add vanilla essence and milk and mix it
7

Take baking mould grease with oil and put butter paper then chocolate batter
8

Bake into preheated pateela for 40 minutes medium to low flame
9

Chocolate sponge/brownie is ready
10

Cut into square slices decorate with cherries