Brownie/chocolate sponge
Steps
- 1
In bowl place sifter,add cocoa powder,all-purpose flour,baking powder sift together and mix well
- 2
In bowl add eggs white and beat until stiff peaks forms
- 3
During mixing,gradually egg yolks
- 4
Gradually add dry ingredients and oil and gently fold with the help of spoon
- 5
Until well combined
- 6
Add vanilla essence and milk and mix it
- 7
Take baking mould grease with oil and put butter paper then chocolate batter
- 8
Bake into preheated pateela for 40 minutes medium to low flame
- 9
Chocolate sponge/brownie is ready
- 10
Cut into square slices decorate with cherries
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