Brownie/chocolate sponge
Steps
- 1
In bowl place sifter,add cocoa powder,all-purpose flour,baking powder sift together and mix well
- 2
In bowl add eggs white and beat until stiff peaks forms
- 3
During mixing,gradually egg yolks
- 4
Gradually add dry ingredients and oil and gently fold with the help of spoon
- 5
Until well combined
- 6
Add vanilla essence and milk and mix it
- 7
Take baking mould grease with oil and put butter paper then chocolate batter
- 8
Bake into preheated pateela for 40 minutes medium to low flame
- 9
Chocolate sponge/brownie is ready
- 10
Cut into square slices decorate with cherries
Similar Recipes
More Recipes
-

Nutan Shah
-

Dheya -

Gorgonzola & Mushrooms Eggs with Spinach and Dates
Maya’s Wine Bar & Kitchen
-

Suchitra S(Radhika S)
-

Conchiglie con Crema di Peperoni
Francesco
-

Sarvat Hanif
-

BitesWithReagan
-

Roasted Tomato and Bell Pepper Soup
Kenzie Haggart
-

No-Churn Ice Cream Base with Whipping Cream
Priyangi Pujara
-

Minda
-

Brenda Ruchel
-

Lauren
-

Alejandra_103
-

The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl •How to Make Pineapple Bowl |ThaiChef Food
ThaiChef food by chef Peach
-

Sneha Seth
-

Komal Shah
-

Nikita Sarraf Rita
-

Kiran Sheheryar
-

Mariam Azeem (Umme Sarim)
-

carrie
-

Marble cake with chocolate sauce
Huma Naz
-

Irum Zaidi Home Cooking
-

Pallavi Porwal
-

Bianca Mwale




























Comments (8)