Peel potatoes and grated them. Wash 3-4 time till all the starch remove from grated potato.

Keep it in strainer for 5 minutes.take Raffly choppe onion.in a bowl add all the ingredients except oil.

Mix very well no need to add water. The onion and potato would release water. Heat oil in a kadhai drop ready mixture little by little Fry pakodas on low flame till turn golden.

Remove fried pakodas on kitchen tissue for excess oil to be absorbed. Serve with coconut chutney. Enjoy warm.