Khandvi

Name: Khandvi
Total time: 900 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 Bowl besan/gram flour; 1/2 Bowl curd; 1 Bowl water; to taste Salt; 1 pinch Turmeric powder; 1 tsp Ginger-Green chillies (crushed); 2 tbsl Oil; 1 tsp mustard seeds; 3 green chillies; 2 tsp curry leaves; 1 pinch Asafoetida

Darshana Patel @Darshana

Kozhikode - Kerala

This recipe is close to my heart as this dish inspired me to learn cooking. And so many flops, I learnt from self experimenting.

Darshana Patel @Darshana

Kozhikode - Kerala

This recipe is close to my heart as this dish inspired me to learn cooking. And so many flops, I learnt from self experimenting.

Saved

Ingredients

15 minutes

5-6 servings

1 Bowlbesan/gram flour
1/2 Bowlcurd
1 Bowlwater
to tasteSalt
1 pinchTurmeric powder
1 tspGinger-Green chillies (crushed)
For seasoning
2 tbslOil
1 tspmustard seeds
3green chillies
2 tspcurry leaves
1 pinchAsafoetida

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Steps

15 minutes

1

Collect all ingredients (except seasoning) together and make a lump free.
2

Cook on the medium flame. Stir it continuesly. Once batter become nonsticky.
3

Apply on thali or plate. You can spread on kitchen counter too.
4

Cut it into straight lines. Roll it. Prepare seasoning and pour it on Khandvi. You can serve with thali.

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Cooksnaps

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Darshana Patel @Darshana

on October 01, 2020 04:54

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me