Carrot salad

Name: Carrot salad
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 medium sized carrots; 1 tsp salt; 2 tsp lemon juice; 2 tbsp peanuts; 2 tsp oil; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1 tsp asafoetida; 1-2 green chilies; 4-5 curry leaves

Rucha Petkar @Rucha_29

#GA4 #week3 #Carrot

Rucha Petkar @Rucha_29

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Ingredients

15 minutes

3 people

2medium sized carrots
1 tspsalt
2 tsplemon juice
2 tbsppeanuts
Tadka
2 tspoil
1/2 tspmustard seeds
1 tspcumin seeds
1/2 tspturmeric powder
1 tspasafoetida
1-2green chilies
4-5curry leaves

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Steps

15 minutes

1

Peel and grate the carrots.Roast peanuts, remove skin and make powder in mixer.
2

In a mixing bowl, mix grated carrots, peanut powder, salt and lemon juice. In a tadka pan, put oil and add ingredients mentioned in “Tadka” section.
3

Pour the tadka on salad, and mix thoroughly. Salad is ready to serve with roti.