Caramac chocolate

Name: Caramac chocolate
Total time: 1200 s
Cuisine: British
Ingredients: 250 g good quality White chocolate -fat content of 35+

Crafty Woo @cook_26035128

Turkey . (Born In The UK)

I live in a country that doesn't sell Nestlè Caramac so I made a research to find out if I could make my own.
After doing both ways , oven & microwave and failing , I decided to find my own way.

Crafty Woo @cook_26035128

Turkey . (Born In The UK)

I live in a country that doesn't sell Nestlè Caramac so I made a research to find out if I could make my own.
After doing both ways , oven & microwave and failing , I decided to find my own way.

Saved

Ingredients

20 mins

250 ggood quality White chocolate -fat content of 35+

Saved

Steps

20 mins

1

Break up your chocolate into small chunks and microwave for 1 minute.
2

Take out of the microwave and give a good stir.
3

On a baking sheet spread evenly but thinly the chocolate across the sheet and place in the oven on a 140c heat.
4

After 10 mins, scrape it all into the centre of the sheet using a silicone spatula and re-spread again thinly and evenly.
5

You will see browning of the chocolate caramelising.
6

Keep doing this until you get a nice tanned looking chocolate. You will get thin streaks of through it but it cannot be helped.
7

When this has been done, either put into a chocolate mold or like me, I used cake scrapers to shape my bar so it can be as think or thick as you want. Mark your cuts gently before placing into the fridge.
8

Let it chill for at least an hour before eating. Enjoy !

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Cooksnaps

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Crafty Woo @cook_26035128

on October 01, 2020 07:18

Turkey . (Born In The UK)

In the past 10 years I began a vegetarian diet & learned that I have stomach problems which gave me a lot of reflux & swelling. So in the past year I have become Vegan & gluten free.I will post non vegan and glutenous recipes too as my husband is very much an all in eater. Meat and gluten is everything to him 😂I have always loved cooking ever since I left home at 17.I love baking even more so.