Bread Pakoda (Non-Fried)

Name: Bread Pakoda (Non-Fried)
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup besan; 1 big onion finely chopped; 4-5 green chillies; 6-7 cloves garlic; 4-5 finely chopped curry leaves; 1 tsp ajwain; to taste Salt; Red chilli powder as per taste; Bread slices as required; Oil

Vedangi Kokate @veda_061978

#GA4
#week3
#Pakoda

This is a very tasty and nonfried recipe of bread pakoda...

#GA4
#week3
#Pakoda

This is a very tasty and nonfried recipe of bread pakoda...

Vedangi Kokate @veda_061978

#GA4
#week3
#Pakoda

This is a very tasty and nonfried recipe of bread pakoda...

#GA4
#week3
#Pakoda

This is a very tasty and nonfried recipe of bread pakoda...

Saved

Ingredients

10-15 mins

4 servings

1 1/2 cupbesan
1big onion finely chopped
4-5green chillies
6-7 clovesgarlic
4-5finely chopped curry leaves
1 tspajwain
to tasteSalt
Red chilli powder as per taste
Bread slices as required
Oil

Saved

Steps

10-15 mins

1

In a big bowl take besan, add salt to taste, red chilli powder and ajwain.
2

In a choppper add onions, garlic and green chillies. Chop it finely. Add this to besan.Add finely chopped curry leaves.
3

Add water little at a time and make a smooth batter. It should not be too thick and not too. watery.
4

Dip the bread slice in the batter and put few dropsnof oil on a nonstick pan and keep the bread slice and cook on medium flame. Once cooked flip and cook from other side too. Put few drops of oil.
5

Cut into halves and serve hot with chutney or tomato ketchup. Your yummy non fried bread pakoda is ready to serve.