Jini mini dosa

Name: Jini mini dosa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup dosa batter; 2 tbsp Butter; 2 tbsp capsicum finely cut; 2 tbsp Cabbage finely cut; 4 tbsp onion; 4 tbsp tomato; 1/2 tsp Pavbhaji masala; to taste Salt and chilli powder; 1 tbsp Tomato ketchup; As needed Grated cheese

Neha Bansal @cook_26267478

Delhi

#GA4
#week3
Clue dosa
When you want a change from masala dosa then try this jini mini dosa with spicy veggies and cheese filling. And enjoy this yummy dosa.

Neha Bansal @cook_26267478

Delhi

#GA4
#week3
Clue dosa
When you want a change from masala dosa then try this jini mini dosa with spicy veggies and cheese filling. And enjoy this yummy dosa.

Saved

Ingredients

30minutes

4 servings

2 cupdosa batter
2 tbspButter
2 tbspcapsicum finely cut
2 tbspCabbage finely cut
4 tbsponion
4 tbsptomato
1/2 tspPavbhaji masala
to tasteSalt and chilli powder
1 tbspTomato ketchup
As neededGrated cheese

Saved

Steps

30minutes

1

Heat a tawa sprinkle little water on it and wipe off with cloth
2

Pour a big ladleful of batter on tawa and spread batter in circulation motion quickly.
3

Spread 1/2tbsp of butter evenly over it and cook on medium flame for a minute.
4

Add 1tbsp of onion and tomato, 1/2tbsp capsicum and cabbage, tomato ketchup, pavbhaji masala, salt and chiily powder over it. Mix it well slightly and Cook on a medium flame for 1-2 minutes.
5

Sprinkle cheese over it and cook for more 1minute.
6

Roll it tightly.and place it in a plate.
7

Now cut it into 3-4 equal parts. Garnish with cheese
8

Serve immediately with coconut chutneyand sambhar