Instructions

Wash and soak rice and urad dal in enough water for 7-8 hours.

Grind rice and daal to make a smooth paste like idli batter.

In a bowl take 1/4 tsp of soda/eno,1 tsp oil and 2 tsp water and mix well.

Boil some water in a steamer and grease the dhokla plates.

Arrange these plates in the steamer and cover the steamer with a lid.

Now apply chutney on one dhokla (on the rough side).

Heat oil in a small pan and add the tempering ingredients.