Chilli chicken

Name: Chilli chicken
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 gm Boneless chicken; 2 tsp ginger garlic paste; 1 egg; 2 tbsp all-purpose flour; 4 tbsp cornflour; to taste salt and sugar; 2 tsp vinegar; 3 onion; as needed oil; 1 tsp Black pepper powder; 2 Capsicum; 2 tomato; 3 green chillies; 4 tsp Tomato Sauce; 1 tsp soya sauce; as needed water

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#week3
It is a very easy and yummy Chinese dish....

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#week3
It is a very easy and yummy Chinese dish....

Saved

Ingredients

2 hours

4 people

300 gmBoneless chicken
2 tspginger garlic paste
1egg
2 tbspall-purpose flour
4 tbspcornflour
to tastesalt and sugar
2 tspvinegar
3onion
as neededoil
1 tspBlack pepper powder
2Capsicum
2tomato
3green chillies
4 tspTomato Sauce
1 tspsoya sauce
as neededwater

Saved

Steps

2 hours

1

Capsicum, tomatoes are cut into cubes.peel onions into petals and cut green chilli, garlic cloves into small pieces.
2

Marinate the chicken with ginger-garlic paste, egg,flour, corn flour 2 tbsp,salt, sugar, black pepper powder 1tbsp,white oil 1tbsp,vinegar 1 tbsp,soya sauce 1tsp for 1 hour and 30 mins.
3

After that, take kadai and 3 tbsp white oil in it and heat it.
4

Make the chicken pokoras deep fry from both sides and keep it in a bowl.
5

Add garlic,onion petals, Capsicum, tomatoes and saute it in high flame for 5 mins.
6

When they become soft, add green chilli, soya sauce, tomato sauce,sugar and salt as per taste.
7

Add the pokoras in it and mix it well.
8

Add half cup water in it.
9

1tsp corn flour mixed with half cup water and pour it into the kadai.
10

When it becomes dry,turn off the gas. Now it is ready to serve.