Dosa(onion, tomato and egg)

Name: Dosa(onion, tomato and egg)
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 Cup Dosa batter; 1 one onion; 1 tomato; 1 teaspoon Tomato sauce; 1 egg; As needed Few Coriander leaves; Pinch pepper powder; as required Oil

Jasmine Shaikh @cook_25881988

#GA4
#week3
Three simple and easy Varieties of dosa at a time to make your dine quickly special and tasty

Jasmine Shaikh @cook_25881988

#GA4
#week3
Three simple and easy Varieties of dosa at a time to make your dine quickly special and tasty

Saved

Ingredients

20 minutes

1 CupDosa batter
1one onion
1tomato
1 teaspoonTomato sauce
1egg
As neededFew Coriander leaves
Pinchpepper powder
as requiredOil

Saved

Steps

20 minutes

1

Finely chop the onion and tomato
2

Heat the tawa and spread the dosa batter on it put the oil to it edges and few drops over it
3

For onion dosa simply sprinkle the finely chopped onion and few coriander leaves.cook till done and slowly roll it.
4

For tomato dosa, spread the dosa batter, spread the tomato sauce over it and sprinkle the chopped tomato and coriander leaves.cook till done. Roll it.
5

For egg dosa, spread the dosa batter on tawa, put egg on it, spread it with the help of spatula or spoon,add chopped onion and coriander leaves and pepper powder.cook till done.roll it
6

All three types of dosa is ready to serve.