Hyderabadi Qabooli rice

Name: Hyderabadi Qabooli rice
Total time: 2700 s
Yield: 7 people
Cuisine: Pakistani
Ingredients: 2 tbsp cumin seed; 2 Cinnamon; 2 Cardamom; 1 tbsp Salt; Some mint; 2 tbsp desi ghee; 1 piece chicken cube; Fry onion; 2 tbsp biryani masala; 1/2 cup oil; 4 glass water; Half kg rice; Food colour; Left over chanay

Simab Butt @cook_26322190

#makeandremake recipe
Before two days I made white chanay but not finished I stored it .today I want to eat biryani I use chanay in different way to make hyderabadi qubooli biryani. Hope so you enjoy it.

Simab Butt @cook_26322190

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Ingredients

45 mins

7 people

2 tbspcumin seed
2Cinnamon
2Cardamom
1 tbspSalt
Some mint
2 tbspdesi ghee
1 piecechicken cube
Fry onion
2 tbspbiryani masala
1/2 cupoil
4 glasswater
Half kg rice
Food colour
Left over chanay

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Steps

45 mins

1

REmaining Chana maslaa mein biryani masala Dal ke is mein 1/2 cup oil dal ke ready kary.
2

Sb sy pehle bartan mein 4 glass pani cardamom, salt, cinnamon aur cumin seed dal, dal kar pani boil karen
3

Jab pani boil ho jaye to chawal dal kar boil karen
4

Jab chawal 3/4 boil ho jayen to chanay ke sath is ki layers laga daen or last layer pai fried pyaz, mint, desi ghee or chicken cube dal ke 5 mint dam De Dein.
5

After 5 mint is mein food colour add kar ke 10 mint dum lagaye.
6

After 10 minutes hyderabadi qabooli rice ready hai