Khakhra Sandwhich

Name: Khakhra Sandwhich
Cuisine: Indian
Ingredients: 2 pieces Khakhra; 1 tbsp green chutney; 1/2 cup hunk curd; 1/4 cup grated carrot; 1/4 cup grated cabbage; 1/2 cup Julian capsicum; 1/4 cup grated cucumber; 1/4 cup chopped coriander; 2-3 olives (optional); 1 tsp black pepper; 1 tbsp sprouted mug; 2 tbsp hunk curd; 1 pinch red chilli powder; to taste Salt

Divya Thakker @cook_21480192

#tech4

Divya Thakker @cook_21480192

Saved

Ingredients

2 piecesKhakhra
1 tbspgreen chutney
1/2 cuphunk curd
1/4 cupgrated carrot
1/4 cupgrated cabbage
1/2 cupJulian capsicum
1/4 cupgrated cucumber
1/4 cupchopped coriander
2-3olives (optional)
1 tspblack pepper
1 tbspsprouted mug
For garnishing
2 tbsphunk curd
1 pinchred chilli powder
to tasteSalt

Saved

Steps

1

Take a bowl and add hunk curd, salt and black pepper and mix it well and now add capsicum, carrot, coriander, cabbage and cucumber and mix it well
2

Now take khakhra and apply green chutney and add hunk curd mixture, sprouted mug and olives.
3

Now take another khakhra and apply green chutney on it and cover it on the other khakhra.
4

Now take hunk curd add salt and mix it.
5

Take a piping bag and add 1 tbsp hunk curd, chilli powder and add remaining amount of hunk curd and garnish khakhra with this.
6

It is healthy containing vegetables, tasty, flavourful and delicious