Cooking Instructions
- 1
Take puffed rice in a large bowl. Add 5-6 pieces of namkeen papdi, roasted peanutes and sev. You can also add mixed namkeen, bundi or roasted chana dal.
- 2
Add boiled potato, diced tomatoes, finely diced onion and fresh cut pieces of green chilli into the bowl.
- 3
Add red chilli powder, chaat masala powder and salt to the bowl. Add tamarind chutney (imli ki chutney) and green coriander chutney along with a dash of fresh lemon juice and mix all the ingredients well.
- 4
Bhel puri is ready. Garnish it with sev and freshly cut coriander leaves (hara dhaniya) before serving.
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